2 tablespoons pure maple syrup. Coconut water is high in potassium and electrolytes low in calories and a great way to stay hydrated during these hot summer months.

Coconut Coconut Water Popsicles Or Ice Pops With Fruit Mango Watermelon Raspberries And Blueberries Coconut Water Popsicles Watermelon Ice Cream Popsicles

These coconut water ice-lollies are easy peasy.

Coconut water ice pops. Coconut Water Ice Pops Yields 6 ice pops. After about an hour or when the water is hard but not yet ice insert popsicle sticks or small spoons into each popsicle mold or paper cup. Transfer to Popsicle molds.

Mix coconut water and sugar until sugar is totally dissolved. In this coconut water kefir recipe the water from young green coconuts with no added cane sugar is fermented with water kefir grains. Cool off this summer by mixing coconut water and tropical fruits for refreshing ice pops that everyone is sure to love.

Think black tea infused with lemongrass cool and creamy coconut milk and honey Coconut Thai Iced Tea Ice Pops. 1 cup full-fat coconut milk. Stir your sweetener of choice into the coconut water.

Cocozia Coconut Water is the next best thing to drinking coconut water right out of a coconut. You start with a can of coconut milk a splash of coconut water a couple tablespoons of coconut sugar and blend it all together with a sweet ripe banana. Theyre all delicious and dont forget to drop your fresh organic raspberries in the juice.

How To Make Coconut Water Fruit Popsicles Step By Step To make the striped popsicles puree your favorite fruit with coconut milk. Combine fruit coconut water and agave nectar in a blender. Made with coconut water with other added ingredients they have electrolytes that help replenish and refresh the body.

I recently received a box of Cocozia 100 Organic Coconut Water for review and decided to make some delicious ice pops and smoothies. Bringing me to my next point. Pop your sticks in and.

1 teaspoon vanilla extract. Our new Otter Pops 100 Coconut Water Sorbet Ice Pops are a great choice. Pour into ice pop molds freeze and serve.

Its a great option for hydration on a hot day. You can make your own coconut milk from a young Thai coconut by blending the meat and coconut water. Cover the jar loosely and culture the coconut water for 24-48 hours.

You can also leave them unsweetened if you wish for a very subtle flavor Fill each mold or cup with the coconut water then freeze. Zest 1 lime and set the zest aside. Pour into ice pop molds filling about ¾ of the way.

Fill your ice pop molds with organic juice and or coconut water. The microscopic bacteria and yeast that live in the grains convert the natural sugars in the coconut water into a mouthwatering fermented treat. Puree together the coconut water kefir and the fruit.

To remove the popsicles run your mold under hot tap water until the seal of the frozen. Combine ingredients in a blender and puree until smooth or to your desired consistency. Place the water kefir grains in the coconut water.

This isnt your typical icy pop but it certainly does the trick. Fresh or Frozen Fruit Coconut water Instructions. It is USDA organic certified which means it is a pure coconut water and non GMO.

Add one slice of yellow kiwi and one slice of green kiwi. These ice pops are perfect to eat after coming in from a hot. Theyre incredibly easy to make too.

After thats been frozen we dip the. Pour into freezer molds and place in a level area of your freezer until solid. Coconut Mojito Ice Pop Instructions Make the Mint Simple Syrup at least 2 hours before starting the ice pop recipe.

Simply grab a carton of coconut water- I like Vita Coco or Koh personally. Fill popsicle molds or cups if using 34 way full of fruit of choice. Add coconut milk and increase heat to.

Freeze for at least 3-4 hours or until. Makes about 214 cups 550 mL 6 to 9 ice pops 12 cup 125 mL palm sugar see Tips 3 tbsp 45 mL water 2 cups 500 mL coconut milk see Tips In a saucepan over medium-low heat melt sugar in water and stir until smooth. Then pour a small amount of the puree into a popsicle.

We do a mixture of each or choose one or the other. Once the culturing process is complete remove the kefir grains. Juice the lime you used for the zest.

Pop the coconut water into your blender with a variety of your favourite fruit- and blend until you get your preferred consistency- Do taste as you go along as Im not a big fan of very sweet things so prefer mine a little watered down- ie less fruity.

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