First begin with preparing the paneer or Chenna. How to make sandesh recipe with step by step photo.

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Then add milk into the mixture and mix it evenly.

Sandesh recipe. Ingredients for Sandesh Recipe Milk 8 cups Castor Sugar 12 cup Lemon juice 14 cup. You can do this in a blender or use the back of a katori to mash them together. Kacha Golla recipe step by step with pictures it is a delicious bengali sandesh popular in Kolkata aka West Bengal.

Add more lemon juice if required. Keep on stirring the mixture with the help of a spatula. Kancha golla is also popular as Pranhara sweet too mainly in Bangladesh.

Sondesh or sandesh is a delicious and yummy Bengali sweet but now popular all over IndiaIngredientsIngredients for Sandesh MishtiFull cream milk - 1 liter. In a a deep bowl lined with a muslin or thin cotton napkin pour the curdled milk. 1 Prepare a sieve for straining.

Sandesh is a popular sweet among Bengalis from Kolkata aka West Bengal and even Bangladesh. When a soft and moist channa fresh Indian ricotta cheese is cooked with the perfect ratio of sugar cardamom powder and rose water to make a dry bengali sweet is called Sandesh. Line a large fine-mesh sieve with several layers of cheese cheesecloth or use mans handkerchief or thin cotton cloth.

How to make sandesh recipe 1. It is basically made of fresh chenna condensed milk and sugar with a light cardamom flavor. Freshly churned cheese is mixed with a handful of other ingredients and then cooked to make.

Transfer it in a plate combine the chenna and sugar and knead into a very smooth mixture. Heat a broad non-stick pan add the chenna and sugar mixture and cook on a slow flame while mashing it with the back of the spoon continuously for 4 minutes. Keep the milk to boil and then curdle it by adding lemon juice.

Here is an easy and delicious. Turn off the stove add add 3 tbsp of lemon juice vinegar curd. To prepare nolen gurer Sandesh take a heavy bottom pan and put it on lowest flame.

How to Make Sandesh. Nolen Gurer Sandesh is a seasonal silky smooth melt in mouth Bengali sweet delicacy available only during winter November to January season in Bengal. 2 Add milk to a pot.

Blend the paneer khoya and sugargur together till smooth. The basic ingredient of a Sandesh recipe is chena or cottage cheese of cows milk. News from Gujarat for local as well as NRI readers.

Mix well till the milk curdles like while preparing paneer. Set over a large bowl. Add the grinded chenna jaggery into the pan and cook it in low flame for 5 minutes until the jaggery melts completely and gets mixed with the chenna.

Firstly boil 2 litre full cream milk in a thick bottomed pan stir occasionally.

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