Heat oil and add sugar allowing it to caramelize. Once the outside of the meat begins to brown add the onion garlic ginger and spices.

Instant Pot Pressure Cooker Goat Curry By Amy Jacky Recipe Pressure Cooker Curry Instant Pot Recipes Pot Recipes

Remove potatoes and set aside.

Goat curry pressure cooker. Add the goat meat curry powder paprika cumin salt and cinnamon. Turn on a multi-functional pressure cooker such as Instant Pot and select Saute function. Once the goat has cooked let steam escape from the pressure cooker and add this to the goat curry.

This dish would not be complete without some fragrant fresh thyme leaves. Heres my goat curry recipe for a pressure cooker. Goat Curry or Mutton Masala in the Instant Pot or Pressure Cooker.

Heat remaining 2 tablespoons oil in the pressure cooker using the Sear setting. Saute potatoes in the caramelized sugar until golden about 5 minutes. Once hot add the whole spices cinnamon bay leaf cardamom cumin and cloves and fry them for about 10.

The preferred method of cooking this goat curry is in a pressure cooker. Stir in the tomato mixture. Sear the pieces of goat on the high heat for about 10-12 minutes.

Curry goat would normally take 2 t. Pour in the coconut milk and stir together one more time. Tender meat cooked in an onion tomato gravy with aromatic whole spices.

Pressure cooker goat curry 1 hour 32 min A spicy Indian-style goat curry in a fraction of the time. Cook for 30-35 minutes as per your pressure cooker instructions. Cooking the marinated meat in a pressure cooker ensures a tender fall of the bone Goat Curry.

Onions garlic and seasoning peppers add another layer flavor to the dish. You should now have tender curry goat but the gravy may be runny for your liking. Dont be a square - just buy one.

Add goat meat water potato carrot garam masala coriander cumin turmeric salt and red chile pepper. Enjoy this goat curry with naan or rice. Close the pressure cooker lid and cook the Mutton curry in Pressure cooker over medium-high heat for 7-8 whistles.

Once the oil shimmers add the fenugreek seed star anise cinnamon stick and dried chili peppers. If you make this Easy Mutton Curry make sure to tag me on social media at foodfashionparty. Stir-fry for 2-3 minutes.

Cook for 5 to 6 minutes stirring once or twice until the spices are fragrant and the fenugreek seed turns dark brown. Cook until the meat is browned on all sides. Using a pressure cooker cuts down on the cooking time and also results in tender meat.

Heat oil in a pressure cooker or heavy bottomed pan over medium-high heat. You can apply this recipe to slow cooker Dutch oven casserole but you will have to add an additional 3 hours to the cooking time and a much lower temperature. A quick recipe showing how to cook curry goat goat curry in a pressure cooker so you can cut the time by more than half.

Saute over medium to high heat stirring occasionally until golden brown. This Instant pot Pressure cooker Goat Curry recipe includes warm and inviting spices like curry cumin cinnamon and the addition of the scotch bonnet pepper gives it a little heat. Directions using a pressure cooker Heat the mustard oil in a pressure cooker uncovered over medium heat.

If you dont have one you can use a slow cooker an instant pot will work too. Add the shredded coconut garlic ginger curry leaves spices and stir well then add the tomato and cook for 2-3 minutes or until softened. Place all the goat shoulder with all the meat juice in the pot.

Now pour in the water toss in the slices of ginger bay leaf and pimento berries stir well shut the lid on the pressure cooker and make sure you follow the proper way to use your powered pressure cooker. Pour in the diced tomatoes water and potatoes if using. If you dont have a pressure cooker.

Pressure Cook Curry Goat. Ensure the pressure cooker is cool before opening release air and run cool water over it if in a rush. Add in the quartered potatoes.

Add 12 cup 125 ml of tomato paste on top of the goat shoulder. Secure the lid close the pressure valve and cook for 45 minutes at high pressure. Mix together and let simmer for about 5 minutes.

Adult goat meat might take a bit longer to get fully cooked. Cook stirring constantly until browned about 2 minutes.

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