Preheat the oven grill. Holding 2-12-inch metal or soaked wooden skewers together thread scallops orange wedges and grapefruit wedges alternately onto skewers.
Friday Favorites Grapefruit Recipes Food Recipes
Place it under the grillbroiler for a few minutes.

Grilled grapefruit. Grill over direct heat face down until grill marks form then turn off the grill and place the grapefruits face up on the warming rack for 5 minutes. Place the quarters in a ovenproof shallow dish. Juice grilled lime halves and grapefruit into a small pitcher.
Grill 2 turkey rashers and serve with 2 x 30g slices of wholemeal toast. Serve with a dollop of Greek yogurt. Cut grapefruit in half.
Mix together the honey and allspice and spoon over the grapefruit quarters. Pour in any juices that accumulated on the baking sheet. Spoon the sections from the bowl back into the halves.
Place grapefruit halves cut sides up onto a baking tray. Cut 34-inch rounds yielding about 3 to 4 slices per grapefruit. Carefully place the grapefruit halves cut side down in the pan and cook until grill marks form about 4 minutes.
12 a Ruby Red grapefruit grilled and served with a sprinkle of cinnamon. Grilled Grapefruit By Mike Lang Ingredients 2 Grapefruit 4 tablespoons non-salted butter 4 teaspoons sugar 2 teaspoons cinnamon. Preheat the grill and set the oven rack about 15cm from the heat source.
20 Min 2 Yield. Divide mixture between glasses and top off with club soda. Once fully roasted and delicious transfer the grapefruit to serving dishes and carefully cut around the edge and cut out the lobes.
Sprinkle both sides of grapefruit with the mixture. In a small bowl combine cinnamon and sugar. Cut in to quarters.
This is best done one half at a time. Grill the grapefruit until the brown sugar has melted and begun to bubble 3 to 8 minutes. Grill grapefruit 5 to 6 minutes until hot and the sugar begins to caramelize turning halfway through cooking.
Stir in tequila and simple syrup. The sugar will bubble and caramelise the grapefruit. Brush lightly with oil and sear on the griddle or grill for 5 minutes to caramelize slightly.
Cut the grapefruits in half and use a small serrated knife to cut out the sections in the halves. Peel the grapefruit and remove the pith. Let cool for a few minutes before eating warm.
Slice the grapefruits in half and sprinkle with a little sugar. Preheat an indoor grill on high setting. Sprinkle each with about 1 12 tablespoon of brown sugar.
GRILLED GRAPEFRUIT is truly. Spoon the sections and juice into a bowl then scrape out all of the remaining thick skins and pulp. Transfer the grapefruit halves to serving plates drizzle with the remaining honey mixture and sprinkle with the dark brown sugar and pistachios.
Something amazing happens when we brush a spiced salty-sweet topper on a luscious pink grapefruit and set it under the broiler. Just sprinkle half a grapefruit with a little brown sugar and some powdered cinnamon. Garnish with dollops of crème fraîche and the fresh mint leaves and serve.
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