Make balls of the dough you had kneaded. Detailed step-wise picture recipe of making Parotta Recipe How to make Soft Layered Parotta In a large plate or mixing bowl add 2 cups maida 1 tsp sugar salt as needed.

How To Make Parotta Recipe With Less Oil Kerala Special Malabar Parotta Its Eggless Too Indian Food Recipes Paratha Recipes Recipes

Pour 14 cup milk at room temperature and also add water as needed.

How to make parotta. Firstly in a large mixing bowl take 3 cup maida 2 tbsp rava 1 tbsp sugar 1 tsp salt and 2 tbsp ghee. Rumble and mix well until the flour turns moist. How to make parotta with step by step photo.

Method for making Parotta In a bowl add maida salt and sugar and mix well. Apply oil and rest it for 5 mins. METHOD HOW TO MAKE PAROTTA In a wide bowltake the maida salt sugar and 1tbsp of oil.

Try pressing the ball into a slightly thin circle with the help of greased palm. Come rolling the thin strips using a pizza dough cutter. Mix well to spread the oil in the flour.

Make sure the surface where the parotta is flattened is greasy or apply oil to the surface to make it. Now add water little by little and make a slightly sticky dough Not too stickyKnead well for 5 minutes. However the North Indian paratha is made of wheat while the Kerala parotta is most popularly made with plain flour.

With most parathas you roll out the dough  fold in some manner or the other and then roll out again this creates layers. Smear oil as you roll out. Make round balls of the dough brush oil to each ball on all sides.

Sometimes a filling is added. Roughly mix it together and make a well in the center. On your kitchen board sprinkle a little dry flour.

After this spread a. Start to create the pleats on the parotta by folding with the help of fingers. If playback doesnt begin shortly try.

5 Roll one ball at a time into a thick small circle. Adding baking powder will make. Add a tbsp of oil and mix into the dough.

Now roll the pleated dough and secure the end by pressing gently. Slowly add water and make a soft dough. Take each ball in hand.

Grease the parotta with oil. Dough and fat are kneaded together and left to self-leaven. For a very soft parotta add in quarter teaspoon of baking powder along.

On the greased work surface flatten the spiral dough to form a circle and roll it into a thick parotta using rolling pin or using your finger. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features. Cut the rolled thin sheet into thin strips using a pizza cutter or a knife.

Stretch the pleated dough as much as possible. Roll the thin strip of dough in your hand spirally. Now add water and start to knead the dough.

How To Make Layered Soft Parotta Kerala Paratta Village Food Recipe - YouTube. How To Make Malabar Parotta Malabar Parotta Recipe All you need to do is knead soft dough with maida cut it into small portions and roll into a flat roti. Here is the video recipe for how to make kerala parotta at home Mix in the maida all purpose flour salt sugar oil and water to form a soft dough.

Then brush ghee on the parotta and fold it from corner to corner and roll again. Now rotate the dough slowly and make a spiral dough tuck the end under the spiral.

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