Once the 15 minutes have. Pull off all of both the outer shell and inner skin.

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Wrap the roasted or steamed chestnuts in a clean kitchen towel to keep them warmit will make them easier to peel.

How to peel chestnuts. They should snap right off. First cut in half. You can roast cook in microwave or boil the chestnuts for peeling them easily and quickly.

They can be peeled and used for further cooking. If the skin is sticking either use a sharp paring knife to help remove it or simply drop it back in the water for a minute or two. Just pinch the skin and pull off the hard shells.

Bring to a boil and simmer them for 15 minutes. How to Peel Chestnuts. As soon as they are cool enough to handle grab a seat and get to peeling.

Grab the shell with a pair of pliers it has to be real pliers and pull offpop out the nut. The reason for those small batches is that chestnuts are much easier to peel if theyre still warm. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy.

Remove just a few chestnuts at a time from the water and use your fingers to pull off first the outer shell then the inner skin. Another Chestnut Peeling Method A forager friend shared another chestnut-peeling method finding it to be the best in obtaining an intact chestnut. Use a paring knife if necessary for stubborn skins.

Place them into a bowl and cover with a towel for 15 minutes. Easiest way of peeling chestnuts. Remove the chestnuts from the oven.

The chestnuts should be soft enough to peel when they come out of the oven go ahead and peel them once theyre cool enough to safely touch if you wait too long itll be hard to separate the shell from the meat. Cool the chestnuts then peel the skin off with your hands. Subscribe to our channel.

FOR MORE VIDEO RECIPES. Then peel taking care to remove both the outer shell quite easy as well as the inner brown membrane trickier. 3 of 6 How to Peel Chestnuts While the chestnuts are hot remove and discard each shell and the papery skin.

Peeling chestnuts by slicing them in half and blanching in boiling water for 1 minute so that the nut expands then squeezing the shell with pliers to remove. Allowing them to steam a bit will make them easier to peel. Httpsbitly2MBaIMBClick the bell to receive notifications when we publish new recipes.

Pull and snap off the shells being sure to also take off the skin between the shell and the chestnut. How to boil chestnuts Put them in a pot and cover them with water. Then put just a handful of them six or eight at a time into the microwave for one to two minutes on high power.

Easy way for beginners. To peel fresh chestnuts rinse then make a nick in the skin on the flat side of each and simmer in a pan of water for 15 minutes or roast in the oven for 15 minutes. After slitting the shells transfer the chestnuts to a chestnut roasting pan or a rimmed baking pan and roast them in a 350-degree oven for about 35 minutes.

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