Transfer cored zucchini to a baking sheet and set aside. Put 14 cup of vegetable oil in a big frying pan and start frying the finely chopped.

Stuffed Zucchini The Mediterranean Dish An All Star Stuffed Zucchini Recipe With A Special Middle Eastern Style Fi Middle East Recipes Egyptian Food Recipes

In this video Eva shows you how she makes a popular Lebanese dish called Mahshi Kousa stuffed zucchini.

Lebanese stuffed zucchini recipe. Rinse zucchinis with salty water. Bring a deep dish put water and 3 tablespoons of salt then stir to dissolve the salt. Now remove the tops of 3 tomatoes and remove.

Discard the cores or save for another use the Lebanese like to drain the cores and cook them with eggs ijjeh. Lightly stuff the steak mixture into the zucchinis making sure to leave about 1 inch of space for. Mix chopped round steak rice nutmeg salt and black pepper together in a bowl.

Their shape short and wide is ideal for stuffing. Halved zucchini are stuffed with an aromatic meat rice herb. Place top halves over bottom halves so they look like whole zucchini.

Add ground beef and salt breaking up the meat with a wooden spoon. Koosa Mahshi literally translates to stuffed zucchini. 9 70 minutes Lebanese Stuffed Zucchini also known as Kousa Mahshi is a one of my favorite Lebanese comfort foods.

Kousa is another name for squash or zucchini in Arabic. Pour the second can of seasoned chicken broth over zucchini and into the. Recipe byThe Salt and Sweet Kitchen- Lebanese Recipes.

Lebanese stuffed zucchini kousa mahshi - طريقة تحضير الكوسا المحشي باللحمة Uploaded By. Every Lebanese person cooks this dish a little dif. Little to no oil or butter is used in this recipe.

Place your stuffed zucchini carefully into a large pot and submerge with water and add the tomato paste and seasoning. Todays recipe is a traditional Lebanese recipe small zucchini Kousa stuffed with the same ingredients we use for the Lebanese tabbouleh salad except for the bulgur that is replaced with rice. Stuffed zucchinis and tomatoes ready to be cooked into a Lebanese dish called Kousa Mahshi.

Feta cheese and pine nut filling. A variation on a classic Lebanese dish all the components are there just used in a different way. In this dish zucchini is cored and.

More often than not eggplants are also stuffed alongside the koosa zucchini. One of the most popular ones in Lebanese cuisine is Koosa Mahshi. Reduce heat to medium- low cover the pot and simmer for 45 minutes or until the zucchini is tender and the rice stuffing is fully cooked.

1 Cut the ends off the zucchinis and core them its ok if you get cracks and holes it just needs practice 2 Start preparing the filling which is the meat. With this tasty mix we also stuff grape leaves mini. Stuff each zucchini half with turkey mixture.

Sauté until browned about 6 minutes. Arrange the stuffed zucchinis in a large pot add water just enough to slightly cover the zucchinis. Theyre often called Mexican Squash Mexican Zucchini or Grey Zucchini.

In a skillet over medium-high heat warm olive oil until shimmering. 20 Min 6 Yield. Kousa Mahshi should be tender once done.

Mix by hand to combine. This dish might seem heavy but is actually light and healthy. Cover the pot place on medium-high heat and bring water to a boil.

Bring to the boil over medhigh heat and then simmer over low heat for about 1 hour. In a large bowl combine the stuffing ingredients of rice ground beef fresh parsley dill diced tomatoes water olive oil and spices.

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