White stew. White stew aka cream stew Serves 4 Ingredients 500 grams boneless skinless chicken thigh meat cut into 2-cm pieces 50 grams thick-cut bacon diced 2 medium onions cut into wedges. Its a classic Yoshoku meal packed with tender chicken bite-size vegetables and served with.

Add the onions and garlic and sweat them gently slowly teasing the flavours out - 15 minutes or so over a low heat.

Its so colourful with the chicken carrots potatoes onions and green peas in it. Japanese Cream Stew also known as White Stew is rich and creamy without being heavy. Sign up to be able to Like comment and send messages to しつー Stew.

As the name suggests White Stew is a white coloured stew made from béchamel sauce. Melt butter with the oil in a large heavy-bottomed pan with a tight-fitting lid.

This stew is also.

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